1.2 S-Glycosides
The S-glycosides are normally designated as below:
—SH HO—C6H11O5——> S—C6H11O5S-Glycoside
The presence of S-glycosides is more or less restricted to isothiocyanate glycosides, such as: Sinigrin, obtained from black mustard seeds. (i.e., Brassica campestris Family: Cruciferae)
